Since then it has multiplied several times around Great Britain. Photo credit: Marco HawksmoorĪ British import, the first Hawksmoor swung open its doors in 2006 in London’s Shoreditch neighborhood. The newly reopened Gage & Tollner serves up some of Brooklyn’s best and juiciest steak. There are several cuts of beef on offer, but try the bone-in ribeye if it’s your first time here. Make a reservation a few weeks or a month out and make sure you come hungry to this gussied-up 134-seat space. Gage & Tollner -and Gilded-Age dining-was reborn. But in 2021, a steakhouse re-emerged here with the same name it had been two decades earlier. Several generations of Brooklynites knew of this handsome eatery on the Fulton Street Mall until it unceremoniously shut down in 2004 and a fast-food chain restaurant moved in. Fantastic filet mignon with spinach and mushrooms at Gallaghers. To go along with what is some of the best steak in NYC, don’t forget about all the classic sides like creamed spinach, mashed potatoes, and onion rings. Plant yourself there and dig into a thick, bone-in porterhouse-which is cooked over hickory, giving a smoky flavor to the meat. But at this old-school Theater District steakhouse, the half-moon-shaped bar is the place to be-one of the most atmospheric bar areas in the city. Part of the steakhouse experience is sitting at a white-clothed table as jacketed waiters circle around your table, spooning jus back onto that precious cut of meat. Whatever the case, you’ll be a part of the party for a few hours. And if you’re dying for that Au Cheval burger, you can get that here too in addition to some of the best steak in NYC. Related to the Chicago import Au Cheval, which serves one of the best burgers in the city, 4 Charles Prime Rib fires up 12-hour slow-roasted, salt-encrusted cuts of beef that are lusciously good. Maybe because they nabbed a table at this notoriously difficult-to-get-into spot. Everyone seems to be in a festive mood here. Walking into this diminutive West Village meat mecca on Charles Street and Greenwich Avenue is like opening the door to a party at its acme. Photo credit: Jazz Guy 4 Charles Prime Rib Donohue’s provides the quintessential old-school NYC experience. Grab a seat at the bar, order a martini and a medium-rare ribeye and get ready to be dazzled, old school style. Since 1950, this Irish-accented spot has been firing up juicy steaks (and also really good burgers). It’s one of the most underrated places to stick your fork into a juicy porterhouse. Donohue’s, located on the Upper East Side, is something of a secret among steak lovers. Get the Butchers Feast for the table and sit back and watch chefs cook four cuts of Wagyu at your table plus diners get two kimchi-laden stews, salad, and dessert-all for $64 each. Located in the Flatiron District, Cote is a Michelin-starred Korean steakhouse and barbecue spot that is both upscale and casual at the same time. The owner also runs the Brooklyn Dumpling Shop, so it makes sense. But in addition to some of the best steak in NYC, what makes this spot extra special is that the other half of the menu is loaded with Asian-inspired dumplings, dim sum, and other Chinese delights like Peking Duck. The steak alone will get any carnivore to quickly achieve meat-eating ecstasy. The steaks here are top-notch edible specimens, with thick juicy cuts of the canon of cow-dom: porterhouse, ribeye, strip, filet mignon, and an insanely good dry-aged bone-in tomahawk. Brooklyn Chop Houseīrooklyn Chop House is not in Brooklyn-there are locations in the Financial District and near Times Square-but don’t let that stop you from planting yourself here for a few hours to feast on the meaty deliciousness. There are also incredible bar snacks like uni croquettes, creamy mac ‘n’ cheese, and sashimi. The seriously melt-in-your-mouth delicious premium Japanese beef in the form of wagyu is on the menu and should be obligatory for every diner, as it will blow your taste buds (and mind). Today, the art being produced here is in the kitchen of Bohemian in the form of some of the best steak in NYC. There’s also some artistic pedigree to the place: the building once housed the studios of Andy Warhol and Jean-Michel Basquiat. Sending an email and introducing yourself has been known to work quite well. You have to be referred to by someone who has eaten here. Part of the allure is that it’s not necessarily easy to get into-though not as difficult as you’d think. Hidden partially behind an excellent Japanese butcher shop in NoHo is an even more excellent Japanese steakhouse ( 57 Great Jones St.
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